NB Oktoberfest Extract Brew (Tweaked) - Beer Recipe - Brewer's Friend

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NB Oktoberfest Extract Brew (Tweaked)

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday September 28th 2018
1.061
1.019
5.5%
21.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 58.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 19.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.4%
8.50 oz American - Caramel / Crystal 120L8.5 oz Caramel / Crystal 120L 33 120 5.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german traditional1 oz german traditional Hops Pellet 6.8 Boil 45 min 21.92 100%
1 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.29 -1.1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"NB Oktoberfest Extract Brew (Tweaked)" Märzen beer recipe by BrewDr. Extract, ABV 5.53%, IBU 21.92, SRM 24.6, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich II, Roasted Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (german traditional)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 17:31 UTC