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Awesome Recipe

304 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 304 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday September 28th 2018
1.099
1.017
10.8%
30.2
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Cane Sugar250 g Cane Sugar 46 0 3.2%
250 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 71%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 12.9%
500 g Belgian - Special B500 g Special B 34 115 6.5%
500 g Flaked Rye500 g Flaked Rye 36 2.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 7.77 15%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 60 min 12.71 30%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 6.51 20%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.4 Boil 5 min 1.55 15%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 5 min 1.69 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 29.3
Mash volume with grains (equipment estimates 30.5 L) 34.3
Grain absorption losses (steeping) -7.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by pencroft_gra. Extract, ABV 10.78%, IBU 30.23, SRM 18.71, Fermentables: (Cane Sugar) Steeping Grains: (Pilsner, CaraBelge, Special B, Flaked Rye) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 17:41 UTC