Haze Craze NEIPA - Beer Recipe - Brewer's Friend

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Haze Craze NEIPA

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: More Beer
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday September 28th 2018
1.071
1.023
6.3%
90.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 73.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7%
10 oz German - Carapils10 oz Carapils 35 1.3 3.5%
10 oz American - Wheat10 oz Wheat 38 1.8 3.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 31.63 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 12.68 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 12.68 9.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Whirlpool at 170 °F 15 min 4.32 2.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 28.81 18.2%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Dry Hop 7 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 22 Dry Hop 7 days 18.2%
2 oz Citra2 oz Citra Hops Lupulin Pellet 25 Dry Hop 3 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 tsp Yeast Nutrient Other Boil 10 min.
1.77 tsp Latic Acid 88% Water Agt Mash 0 min.
2.36 tsp gypsum Water Agt Mash 0 min.
1.19 tsp Calcium chloride Water Agt Mash 0 min.
0.59 each campden tablet Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 154 °F 60 min
Mash Out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.66 26.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6.5 26  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Haze Craze NEIPA" Specialty IPA: New England IPA beer recipe by More Beer. All Grain, ABV 6.3%, IBU 90.1, SRM 6.23, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Wheat, Honey Malt, Rice Hulls) Hops: (Magnum, Citra, Mosaic) Other: (Yeast Nutrient, Latic Acid 88%, gypsum, Calcium chloride, campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 14:43 UTC
  • Snapshot Created: 2018-09-28 16:51 UTC
  • Link To Parent Recipe