Sour Almost SMASH - Beer Recipe - Brewer's Friend

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Sour Almost SMASH

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Audran
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 28th 2018
1.061
1.015
6.0%
26.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 93%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.9%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.82 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.39 25%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Sour Almost SMASH" American Pale Ale beer recipe by Audran. All Grain, ABV 6%, IBU 26.21, SRM 4.76, Fermentables: (Pale 6-Row, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 16:59 UTC