Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Finland - Pale Ale Malt | 36 | 2 | 57.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.2% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
8 oz | German - Carafa III | 32 | 535 | 4.1% | |
8 oz | German - CaraFoam | 37 | 1.8 | 4.1% | |
8 oz | Finland - Chocolate Malt | 31 | 338 | 4.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.1 | 100% | |
1 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.11 g | 32.5 qt) | 9.08 | 36.3 |
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) | 9.98 | 39.9 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |