Nutty Buddy Brown Ale - Beer Recipe - Brewer's Friend

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Nutty Buddy Brown Ale

255 calories 24.9 g 473 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 255 calories (Per 473ml)
Carbs: 24.9 g (Per 473ml)
Created: Friday September 28th 2018
1.058
1.013
5.9%
28.0
24.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 24.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 3.1%
640 g German - Carafa II640 g Carafa II 32 425 4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.1%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 62%
16.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 80 min 23.73 44.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.59 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 0.71 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 50 min.
1 tbsp Calcium Chloride Water Agt Boil 0 min.
0.50 tbsp Gypsum Water Agt Boil 0 min.
100 g Bourbon Soaked Hazelnuts Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike Water Sparge -- 67 °C 60 min
40 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.15 L. Suggest reducing initial water volume to 45.4 L and adding 24.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51 L. Suggest reducing strike water volume to 34.75 L and adding 5.6 L sparge/top-off. 40.4
Strike water volume at mash thickness of 2.5 L/kg 40.4
Mash volume with grains 51
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 46.8 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 64
Going into fermentor 64
Total: 91  
Equipment Profile Used: System Default
"Nutty Buddy Brown Ale" American Brown Ale beer recipe by Willis Gilles. All Grain, ABV 5.94%, IBU 28.03, SRM 24, Fermentables: (Maris Otter Pale, Honey Malt, Carafa II, Wheat, Chocolate, Pale 2-Row) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Whirlfloc, Calcium Chloride, Gypsum, Bourbon Soaked Hazelnuts)
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  • Last Updated: 2018-09-30 00:45 UTC