Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
3.50 kg | Finland - Pale Ale Malt | 36 | 2 | 50% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Plug | 7 | Boil | 60 min | 4.31 | 100% | |
10 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 32.7 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.8 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 42.9 |
Equipment Profile Used: | System Default |