| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.6% | |
| 0.50 kg | American - Smoked Malt | 37 | 5 | 5.4% | |
| 0.50 kg | United Kingdom - Coffee Malt | 36 | 150 | 5.4% | |
| 0.80 kg | American - Black Malt | 28 | 500 | 8.6% | |
| 9.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 11.5 | Boil | 60 min | 23.2 | 100% | |
| 25 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 69 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 23.3 |
| Mash volume with grains | 29.4 |
| Grain absorption losses | -9.3 |
| Remaining sparge water volume (equipment estimates 17.8 L) | 15.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 38.7 |
| Equipment Profile Used: | System Default |
