TUTTI FRUTTI - Beer Recipe - Brewer's Friend

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TUTTI FRUTTI

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: BUBBA
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 28th 2018
1.054
1.011
5.7%
44.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 g Dry Malt Extract - Amber0.01 g Dry Malt Extract - Amber 42 10 0%
0.01 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
725 g United Kingdom - Maris Otter Pale725 g Maris Otter Pale 38 3.75 14.3%
1,015 g German - Pale Ale1015 g Pale Ale 39 2.3 20.1%
715 g German - Vienna715 g Vienna 37 4 14.1%
2,400 g German - Pilsner2400 g Pilsner 38 1.6 47.5%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lemondrop100 g Lemondrop Hops Pellet 5.4 Boil at 85 °C 10 min 22.36 46.5%
100 g Saaz100 g Saaz Hops Pellet 3 Boil at 85 °C 10 min 12.42 46.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 10 min 9.32 7%
215 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 32.1
Mash volume with grains (equipment estimates 34.8 L) 35.4
Grain absorption losses (steeping) -5.1
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"TUTTI FRUTTI" American Pale Ale beer recipe by BUBBA. Extract, ABV 5.65%, IBU 44.11, SRM 7.27, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Pale Ale, Vienna, Pilsner, Dark Crystal 80L) Hops: (Lemondrop, Saaz, Magnum)
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  • Last Updated: 2018-11-02 19:36 UTC