High Fives ESB - Beer Recipe - Brewer's Friend

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High Fives ESB

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeff
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday September 28th 2018
1.064
1.016
6.3%
20.0
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.8%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 0.9%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 0.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.7%
4 oz American - Rye4 oz Rye 38 3.5 0.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
1 lb American - Victory1 lb Victory 34 28 3.7%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.65 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.4 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.81 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.12 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Whirlpool 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.69 34.8  
Mash volume with grains 10.75 43  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.39 69.6
Equipment Profile Used: System Default
"High Fives ESB" Extra Special/Strong Bitter (ESB) beer recipe by jeff. All Grain, ABV 6.25%, IBU 19.98, SRM 12.47, Fermentables: (Maris Otter Pale, Smoked Malt, Peated Malt, Flaked Wheat, Caramel / Crystal 90L, Rye, Brown, Corn Sugar - Dextrose, Victory) Hops: (Cascade, Fuggles, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-09-28 19:59 UTC