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AAA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Topkick Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 28th 2018
1.060
1.013
6.2%
57.4
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 8%
16 oz Canadian - Honey Malt16 oz Honey Malt 37 25 8%
12 oz German - Red X12 oz Red X 36 12 6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 28.45 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 23.74 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 5.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Clarityferm Fining Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Temperature -- 152 °F 60 min
2.8 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.39 g | 13.6 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.81 27.3
Equipment Profile Used: System Default
"AAA" American Strong Ale beer recipe by Topkick Brewing. All Grain, ABV 6.16%, IBU 57.35, SRM 16.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Honey Malt, Red X, Caramel / Crystal 120L) Hops: (Cascade) Other: (Clarityferm)
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  • Last Updated: 2018-12-14 13:24 UTC