Noble Square - Beer Recipe - Brewer's Friend

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Noble Square

217 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 28th 2018
1.067
1.005
8.1%
52.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 74%
5 lb American - Rye5 lb Rye 38 3.5 23.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.9%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 2.8 Boil 115 min 30.17 25%
18 oz Saaz18 oz Saaz Hops Leaf/Whole 2.8 Boil 7 min 22.33 75%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 0 0 67 155 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.9 gal (11.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) 11.34 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.9 g | 59.6 qt) 16.5 66  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.45 77.8
Equipment Profile Used: System Default
"Noble Square" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 8.09%, IBU 52.5, SRM 3.94, Fermentables: (Pilsner, Rye, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 21:01 UTC