Beta ale - with Premiant Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beta ale - with Premiant Hop

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 28th 2018
1.050
1.010
5.2%
70.7
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 5.17 94.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 4.4%
40 g United Kingdom - Chocolate40 g Chocolate 34 1132.64 0.9%
4,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Premiant50 g Premiant Hops Pellet 9 Boil 70 min 66.19 55.6%
20 g Crystal20 g Crystal Hops Pellet 4.4 Boil 10 min 4.54 22.2%
20 g Premiant20 g Premiant Hops Pellet 9 Aroma 0 min 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 117.7 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Beta ale - with Premiant Hop" American Light Lager beer recipe by Adam. All Grain, ABV 5.23%, IBU 70.73, SRM 17.11, Fermentables: (Pale 2-Row, Cara Malt, Chocolate) Hops: (Premiant, Crystal) Other: (protofloc)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 15:18 UTC