The Red Abbat
183 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
13.01 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.62 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Hybiscus tea
|
|
Spice |
Boil |
8 min. |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
62 °C |
50 min |
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
2 min |
19 L |
|
Sparge |
-- |
78 °C |
35 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
13.5 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"The Red Abbat" Belgian Tripel beer recipe by Garfithefatcat. All Grain, ABV 5.4%, IBU 19.63, SRM 11.75, Fermentables: (Pilsner, Munich, Melanoidin, Cara 45L) Hops: (Saaz, Hallertau Mittelfruh) Other: (Hybiscus tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 06:43 UTC