The Red Abbat - Beer Recipe - Brewer's Friend

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The Red Abbat

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday September 28th 2018
1.059
1.018
5.4%
19.6
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 62.1%
0.42 kg Belgian - Munich0.42 kg Munich 38 6 8.7%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 24.8%
0.21 kg Belgian - Cara 45L0.21 kg Cara 45L 34 42 4.3%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 75 min 13.01 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.62 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hybiscus tea Spice Boil 8 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 62 °C 50 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 2 min
19 L Sparge -- 78 °C 35 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.5
Mash volume with grains 16.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"The Red Abbat" Belgian Tripel beer recipe by Garfithefatcat. All Grain, ABV 5.4%, IBU 19.63, SRM 11.75, Fermentables: (Pilsner, Munich, Melanoidin, Cara 45L) Hops: (Saaz, Hallertau Mittelfruh) Other: (Hybiscus tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 06:43 UTC