Little Aunt Mary - Beer Recipe - Brewer's Friend

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Little Aunt Mary

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz A.
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday September 28th 2018
1.046
1.006
5.2%
28.5
41.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 48.8%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 9.8%
1 kg Torrified Barley1 kg Torrified Barley 36 2 4.9%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 7.3%
1.50 kg United Kingdom - Coffee Malt1.5 kg Coffee Malt 36 150 7.3%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 7.3%
3 kg Cane Sugar3 kg Cane Sugar 46 0 14.6%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 28.48 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature -- 45 °C 1 min
Temperature -- 52 °C 1 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 1 min
30 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.15 L. Suggest reducing initial water volume to 45.4 L and adding 71.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.8 L. Suggest reducing strike water volume to 33.85 L and adding 27.4 L sparge/top-off. 61.3
Strike water volume at mash thickness of 3.5 L/kg 61.3
Mash volume with grains 72.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 72.5 L) 75.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 117.2 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110
Going into fermentor 110
Total: 136.6  
Equipment Profile Used: System Default
"Little Aunt Mary" Dry Stout beer recipe by Luiz A.. All Grain, ABV 5.24%, IBU 28.48, SRM 41.42, Fermentables: (Pilsner Malt, Pale Ale Malt, Torrified Barley, Chocolate, Coffee Malt, Black Patent, Cane Sugar) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 17:00 UTC