Chocolate Pumpkin Porter - Beer Recipe - Brewer's Friend

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Chocolate Pumpkin Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 14th 2013
1.061
1.017
5.8%
47.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 52.1%
0.80 lb Belgian - Munich0.8 lb Munich 38 6 16.7%
0.60 lb United Kingdom - Brown0.6 lb Brown 32 65 12.5%
0.40 lb Belgian - Chocolate0.4 lb Chocolate 30 340 8.3%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 6.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 60 min 47.63 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Flavor Boil 15 min.
1 tsp Pumpkin Spice Flavor Boil 5 min.
1 tbsp Cocoa Powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.58 2.3  
Mash volume with grains 0.76 3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Chocolate Pumpkin Porter" Spice, Herb, or Vegetable Beer recipe by SchuBrew. All Grain, ABV 5.75%, IBU 47.63, SRM 33.4, Fermentables: (Dry Malt Extract - Light, Munich, Brown, Chocolate, Special B, Caramel / Crystal 40L) Hops: (Galena) Other: (Pumpkin, Pumpkin Spice, Cocoa Powder)
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  • Last Updated: 2018-04-05 16:05 UTC