crystal rye - Beer Recipe - Brewer's Friend

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crystal rye

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 28th 2018
1.046
1.012
4.6%
36.5
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern star10 g Southern star Hops Pellet 16 Boil 60 min 26.19 20%
20 g fusion20 g fusion Hops Pellet 4.5 Boil 10 min 5.34 40%
20 g fusion20 g fusion Hops Pellet 4.5 Whirlpool at 70 °C 15 min 5 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"crystal rye" American Light Lager beer recipe by Dirty Horse. All Grain, ABV 4.57%, IBU 36.53, SRM 11.08, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Southern star, fusion)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 12:55 UTC