Bière blanche belge - Beer Recipe - Brewer's Friend

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Bière blanche belge

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday September 28th 2018
1.052
1.014
5.1%
7.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Flaked Wheat0.63 kg Flaked Wheat 34 2 5.6%
0.63 kg American - White Wheat0.63 kg White Wheat 40 2.8 5.6%
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 88.8%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7 Boil 30 min 6.43 53.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.45 46.5%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Herb Boil 15 min.
28 g Orange peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.92 L. Suggest reducing initial water volume to 45.4 L and adding 10.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.53 L. Suggest reducing strike water volume to 37.97 L and adding 3.13 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Bière blanche belge" Witbier beer recipe by Brewer #195963. All Grain, ABV 5.07%, IBU 7.88, SRM 3.3, Fermentables: (Flaked Wheat, White Wheat, Pilsner) Hops: (Cascade) Other: (Coriander, Orange peel)
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  • Last Updated: 2018-09-28 12:27 UTC