Bramling X - Beer Recipe - Brewer's Friend

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Bramling X

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 28th 2018
1.061
1.012
6.4%
57.7
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 97%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Boil 60 min 49.46 54.5%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 5 min 8.22 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36.1
Mash volume with grains (equipment estimates 39.3 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Bramling X" American IPA beer recipe by abag. BIAB, ABV 6.44%, IBU 57.68, SRM 7.77, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 14:28 UTC