Triplagines - Beer Recipe - Brewer's Friend

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Triplagines

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Humalapano
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday September 28th 2018
1.082
1.017
8.5%
92.3
42.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 51.3%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 25.6%
1.30 kg Torrified Barley1.3 kg Torrified Barley 36 2 16.7%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 61.66 50%
30 g Magnum30 g Magnum Hops Pellet 15 Aroma 15 min 30.6 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
100 g Bourbon oak chips Other Secondary 0 min.
50 g Cocoa nibs Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4 g/l       CO2 Level: 1.85 Volumes
 
Target Water Profile
userwaterprofile-15335
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
6 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 4.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34.7  
Equipment Profile Used: System Default
"Triplagines" Imperial Stout beer recipe by Humalapano. All Grain, ABV 8.45%, IBU 92.26, SRM 42.27, Fermentables: (Pale Ale Malt, Flaked Barley, Torrified Barley, Carafa III) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Bourbon oak chips, Cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 10:27 UTC