THE RIS DME EXPERIMENT - Beer Recipe - Brewer's Friend

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THE RIS DME EXPERIMENT

368 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 368 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Friday September 28th 2018
1.118
1.029
11.6%
56.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dry Malt Extract - Dark8 kg Dry Malt Extract - Dark 44 30 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Galaxy90 g Galaxy Hops Pellet 10 Boil 60 min 56.7 100%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.1
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 24.3  
Equipment Profile Used: System Default
"THE RIS DME EXPERIMENT" Russian Imperial Stout beer recipe by nvs-brew. All Grain, ABV 11.57%, IBU 56.7, SRM 30.17, Fermentables: (Dry Malt Extract - Dark) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 11:42 UTC