Fruity Ale Sep/Oct 18 - Beer Recipe - Brewer's Friend

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Fruity Ale Sep/Oct 18

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 28th 2018
1.062
1.010
6.7%
51.5
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 53.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 16.7%
2 kg German - Munich Light2 kg Munich Light 37 6 13.3%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 3.3%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 3.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 11.63 16.7%
49.99 g Chinook49.99 g Chinook Hops Pellet 13 Whirlpool 20 min 20.31 41.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 19.53 41.7%
119.99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 69.2 L) 64
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 63.5
Total: 90.9  
Equipment Profile Used: System Default
"Fruity Ale Sep/Oct 18" American IPA beer recipe by dr511. All Grain, ABV 6.74%, IBU 51.47, SRM 10.76, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraCrystal Wheat Malt, Shepherds Delight Malt, Flaked Oats) Hops: (Columbus, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 23:59 UTC