Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 28th 2018
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1.063
1.012
6.6%
43.7
6.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 76.1%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 11.9%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 11.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g U1/13216 g U1/132 Hops Pellet 18 Boil at 96 °C 60 min 30.67 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 96 °C 15 min 2.51 26.3%
20 g southern passion20 g southern passion Hops Pellet 11.4 Whirlpool at 96 °C 15 min 4.09 26.3%
20 g U1/13220 g U1/132 Hops Pellet 18 Whirlpool at 96 °C 15 min 6.46 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Sparge 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Salt Water Agt Sparge 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
In mash tun with 20L water:
20g gypsom
10g epsom
2g salt

In sparge water 20L:
20g gypsom
10g epsom
2g salt

Added 22mL 80% lactic acid in mash. Start pH was 6.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 63 °C 63 °C 30 min
Temperature 68 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.3
Total: 33.6  
Equipment Profile Used: System Default
"Lockdown IPA" American IPA beer recipe by Gustav. All Grain, ABV 6.59%, IBU 43.73, SRM 6.49, Fermentables: (Pale 2-Row, CaraHell, Munich) Hops: (U1/132, Cascade, southern passion) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-04-23 09:03 UTC