Yet Anothe Crazy Brown Ale - Beer Recipe - Brewer's Friend

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Yet Anothe Crazy Brown Ale

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AuG
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 28th 2018
1.052
1.012
5.3%
25.1
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 81.4%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 9.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 60 min 14.65 21.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.4 78.1%
32 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.2
Mash volume with grains (equipment estimates 33.9 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Yet Anothe Crazy Brown Ale" American Amber Ale beer recipe by AuG. BIAB, ABV 5.25%, IBU 25.05, SRM 7.64, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 40L) Hops: (Bravo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 05:03 UTC