Yet Anothe Crazy Brown Ale
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Bravo7 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
14.65 |
21.9% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.4 |
78.1% |
32 g
/ $ 0.00
|
Target Water Profile
15040
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.1 L)
|
29.2 |
Mash volume with grains (equipment estimates 33.9 L)
|
32 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Yet Anothe Crazy Brown Ale" American Amber Ale beer recipe by AuG. BIAB, ABV 5.25%, IBU 25.05, SRM 7.64, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 40L) Hops: (Bravo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 05:03 UTC