Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 28th 2018
1.056
1.015
5.4%
73.8
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pale Wheat1.25 lb Pale Wheat 39 1.5 61.9%
0.45 lb German - Munich Light0.45 lb Munich Light 37 6 22.3%
0.32 lb German - Pilsner0.32 lb Pilsner 38 1.6 15.8%
2.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil at 212 °F 60 min 61.17 70.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil at 212 °F 15 min 12.65 29.4%
0.85 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.44 13.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.78 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by JMG1994. BIAB, ABV 5.4%, IBU 73.82, SRM 4.55, Fermentables: (Pale Wheat, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:50 UTC