Apple Ginger Saison - Beer Recipe - Brewer's Friend

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Apple Ginger Saison

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday September 28th 2018
1.058
1.009
6.4%
45.6
30.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Sugar3 lb Brown Sugar 45 15 14.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 57.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 60 min 30.3 60%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 11.58 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 3.66 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander seed Spice Boil 20 min.
0.75 lb Fresh Ginger Ground Spice Boil 30 min.
3 lb Apple Cinnamon Puree Flavor Boil 50 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.62 g | 38.5 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 11.47 45.9  
Grain absorption losses (steeping) -2.25 -9  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.03 40.1
Equipment Profile Used: System Default
"Apple Ginger Saison" Autumn Seasonal Beer recipe by Corey Brews. Extract, ABV 6.39%, IBU 45.55, SRM 30.54, Fermentables: (Brown Sugar) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Oats) Hops: (Lemondrop, Mosaic) Other: (Coriander seed, Fresh Ginger Ground, Apple Cinnamon Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 03:05 UTC