Vanilla Bourbon Porter - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Porter

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday September 28th 2018
1.082
1.020
8.0%
38.7
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 71.7%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 10.5%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 6.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 5.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.51 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 20 min 5.2 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
1.20 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 each vanilla bean Spice Secondary 0 min.
187.50 ml bourbon Other Bottling 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.68 26.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Vanilla Bourbon Porter" American Porter beer recipe by Brewer #140422. BIAB, ABV 8.03%, IBU 38.71, SRM 40.49, Fermentables: (Pale 2-Row, Munich - Dark 20L, Brown, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Baking Soda, Calcium Chloride, Gypsum, vanilla bean, bourbon)
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  • Last Updated: 2018-09-29 23:25 UTC