Side Project White Stout - Beer Recipe - Brewer's Friend

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Side Project White Stout

249 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lumberjack
Calories: 249 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday September 28th 2018
1.079
1.029
6.5%
45.1
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 37.2%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 10.6%
2 kg German - Vienna2 kg Vienna 37 4 10.6%
1.50 kg Rolled Oats1.5 kg Rolled Oats - (late boil kettle addition) 33 2.2 8%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 0.4%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 3.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.5%
0.75 kg German - Rye0.75 kg Rye 38 3.5 4%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 15.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 0.5%
18.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 70 min 36.12 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.96 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g coffee beans Spice Primary 0 min.
200 g cacao nibs Spice Primary 0 min.
2 g vanilla beans Spice Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2 (M cells / ml / ° P) 2102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
25 L Sparge -- 72 °C 20 min
25 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.15 L. Suggest reducing initial water volume to 44.41 L and adding 16.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.56 L. Suggest reducing strike water volume to 33.96 L and adding 4.16 L sparge/top-off. 38.1
Strike water volume at mash thickness of 2.2 L/kg 38.1
Mash volume with grains 49.6
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 41.3 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 72
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 90.2  
Equipment Profile Used: System Default
"Side Project White Stout" American Strong Ale beer recipe by Lumberjack. All Grain, ABV 6.51%, IBU 45.08, SRM 10.63, Fermentables: (Golden Promise, Munich - Light 10L, Vienna, Rolled Oats, Lactose (Milk Sugar), Roasted Barley, Smoked Malt, Biscuit, Special B, Rye, Pale Ale, Brown) Hops: (Columbus, East Kent Goldings) Other: (coffee beans, cacao nibs, vanilla beans)
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  • Last Updated: 2019-03-12 00:21 UTC