CENTENNOOK IPA - Beer Recipe - Brewer's Friend

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CENTENNOOK IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 28th 2018
1.062
1.014
6.3%
75.2
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.8%
2.25 kg Canadian - Pale 2-Row2.25 kg Pale 2-Row 36 1.75 35.9%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
0.12 kg Honey0.12 kg Honey 42 2 1.9%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 25 min 19.9 9.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 25 min 19.13 11.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 12.38 9.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool 30 min 23.81 23.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11.6%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 34.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.5
Mash volume with grains 19.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"CENTENNOOK IPA" American IPA beer recipe by Francois Baudry. All Grain, ABV 6.25%, IBU 75.23, SRM 7.76, Fermentables: (Carapils (Dextrine Malt), Aromatic, Pale 2-Row, Maris Otter Pale, Lactose (Milk Sugar), Flaked Oats, Honey) Hops: (Chinook, Centennial) Other: (whirlfloc tablet )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 02:15 UTC