Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

295 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday September 28th 2018
1.089
1.018
9.3%
29.8
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 76.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.8 Boil 45 min 25.03 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 5 min 4.78 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Grains of Paradise Spice Boil 10 min.
3 g Ginger Spice Boil 10 min.
6 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.14 8.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.02 g | 4.1 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.14 8.6
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by Joe L.. Extract, ABV 9.28%, IBU 29.81, SRM 5.22, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Magnum, Tettnanger) Other: (Grains of Paradise, Ginger, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:54 UTC