NEW BELGIAN IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BAUER73
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday September 28th 2018

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	46.7%
800 g	German - CaraRed800 g CaraRed	34	20	6.2%
450 g	German - Melanoidin450 g Melanoidin	37	25	3.5%
100 g	Belgian - Chocolate100 g Chocolate	30	340	0.8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	3.9%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	38.9%
12,850 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

German - Pilsner

1.6

46.7%

800 g

German - CaraRed

6.2%

450 g

German - Melanoidin

3.5%

100 g

Belgian - Chocolate

340

0.8%

500 g

Flaked Wheat

3.9%

5 kg

German - Pale Ale

2.3

38.9%

12,850 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Summit60 g Summit Hops	Pellet	17	Boil	70 min	55.85	16.7%
60 g	Cascade60 g Cascade Hops	Pellet	6	Boil	15 min	9.47	16.7%
240 g	Summit240 g Summit Hops	Pellet	17	Dry Hop	5 days		66.7%
360 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Summit

Pellet

Boil

70 min

55.85

16.7%

60 g

Cascade

Pellet

Boil

15 min

9.47

16.7%

240 g

Summit

Pellet

Dry Hop

5 days

66.7%

360 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Summit (Pellet) 300 g Summit (Pellet) Hops	55.85	83.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.47	16.7%
360 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.03 L. Suggest reducing initial water volume to 36.92 L and adding 1.63 L sparge/top-off.	38.6
Strike water volume at mash thickness of 3 L/kg	38.6
Mash volume with grains	47
Grain absorption losses	-12.9
Remaining sparge water volume	25.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52.3 L)	50
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume (equipment estimates 42.8 L)	45
Estimated amount in fermentor	45
Total:	63.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.03 L. Suggest reducing initial water volume to 36.92 L and adding 1.63 L sparge/top-off.

38.6

Strike water volume at mash thickness of 3 L/kg

38.6

Mash volume with grains

Grain absorption losses

-12.9

Remaining sparge water volume

25.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52.3 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume (equipment estimates 42.8 L)

Estimated amount in fermentor

Total:

63.8

Equipment Profile Used:

System Default

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NEW BELGIAN IPA