NEIPA From heaven - Beer Recipe - Brewer's Friend

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NEIPA From heaven

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: sebastien
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 28th 2018
1.058
1.014
5.7%
43.4
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 68.5%
1 kg American - Wheat1 kg Wheat 38 1.8 13.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.7%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 17.56 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 25.81 20%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Herb Boil 5 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 168 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"NEIPA From heaven" Specialty IPA: New England IPA beer recipe by sebastien. All Grain, ABV 5.7%, IBU 43.36, SRM 5.53, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Mosaic, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 13:14 UTC