Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.92 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 89.1% | |
0.25 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.7% | |
0.20 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 4.5% | |
0.03 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.7% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 48.1% | ||
12 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 23.1% | ||
15 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 28.8% | ||
52 g / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 5 | 10 | 44 | 64 | 0 |
salts added to mash no salts in sparge gypsum 2.5g calc chloride 1.9g epsom salt 1.6g salt 0.3g baking soda 0.7g |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20 L) | 22.6 |
Estimated amount in fermentor | 22.6 |
Total: | 31.3 |
Equipment Profile Used: | System Default |