Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday September 27th 2018
1.033
1.008
3.3%
45.3
26.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 16.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 26.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 13%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.33 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.12 24.5  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Kierkan. Extract, ABV 3.29%, IBU 45.33, SRM 26.01, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-09-28 21:28 UTC