Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 60.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 22.7% | |
0.70 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
1.50 lb | Flaked Rye | 36 | 2.8 | 11.4% | |
13.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 16.29 | 15.5% | |
0.40 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 3.59 | 6.9% | |
0.30 oz | Citra | Pellet | 11 | Boil | 15 min | 4.56 | 5.2% | |
0.70 oz | Citra | Pellet | 11 | Boil | 5 min | 4.27 | 12.1% | |
0.75 oz | Cluster | Pellet | 6.5 | Boil | 5 min | 2.71 | 12.9% | |
1.75 oz | Cluster | Pellet | 6.5 | Dry Hop | 7 days | 30.2% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 17.2% | ||
5.80 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 151 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.95 | 19.8 |
Mash volume with grains | 6.01 | 24 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 6.39 g | 25.5 qt) | 7 | 28 |
Estimated amount in fermentor | 7 | 28 |
Total: | 9.9 | 39.6 |
Equipment Profile Used: | System Default |