Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 27th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.7%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5.3%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.4%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cluster0.9 oz Cluster Hops Pellet 6.5 Boil 60 min 16.29 15.5%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 15 min 3.59 6.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 4.56 5.2%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 4.27 12.1%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 5 min 2.71 12.9%
1.75 oz Cluster1.75 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 30.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 17.2%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.5 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Cereal mash oats and rye

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  • Last Updated: 2020-01-31 01:52 UTC