Keratexas IPA - Beer Recipe - Brewer's Friend

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Keratexas IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 27th 2018
1.061
1.010
6.6%
68.0
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 65.2%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 13%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 4.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.3%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 12.7 Boil 60 min 21.57 9.1%
20 g Waimea20 g Waimea Hops Pellet 15.6 Boil at 212 °C 60 min 26.5 9.1%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 15.17 13.6%
10 g Azacca10 g Azacca Hops Pellet 12.7 Boil 5 min 2.15 4.5%
10 g Waimea10 g Waimea Hops Pellet 15.6 Boil 5 min 2.64 4.5%
80 g Wai-iti80 g Wai-iti Hops Pellet 1.6 Boil 0 min 36.4%
10 g Azacca10 g Azacca Hops Pellet 12.7 Dry Hop 5 days 4.5%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop 5 days 4.5%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.6 Dry Hop 5 days 9.1%
10 g Waimea10 g Waimea Hops Pellet 15.6 Dry Hop 5 days 4.5%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
7.50 g Irish moss Fining Boil 15 min.
4.50 g wyeast nutrient Other Boil 5 min.
10 ml Isinglass Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 110g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 7 42.9 185.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 50 °C 15 min
20 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 13.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 29
Going into fermentor 29
Total: 45.4  
Equipment Profile Used: System Default
"Keratexas IPA" American IPA beer recipe by Gmarg. All Grain, ABV 6.62%, IBU 68.03, SRM 10.46, Fermentables: (Golden Promise, CaraHell, Flaked Barley, Biscuit, Rye, Golden Naked Oats) Hops: (Azacca, Waimea, Citra, Wai-iti) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Irish moss, wyeast nutrient, Isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 18:35 UTC