Fall Alt - Beer Recipe - Brewer's Friend

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Fall Alt

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 27th 2018
1.050
1.013
5.0%
48.1
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 40%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 20%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 23.36 30%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 17.95 30%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Boil 15 min 6.78 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Fall Alt" Altbier beer recipe by NB. All Grain, ABV 4.95%, IBU 48.09, SRM 9.7, Fermentables: (Munich Light, Munich Dark, Pale 2-Row, CaraMunich II) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2018-09-28 01:52 UTC