Black IPA 1Gal - Beer Recipe - Brewer's Friend

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Black IPA 1Gal

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 27th 2018
1.064
1.011
6.9%
108.8
39.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Extra Light1.2 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
3.20 oz Corn Sugar - Dextrose3.2 oz Corn Sugar - Dextrose 46 0.5 11.1%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 5.6%
1.60 oz American - Midnight Wheat Malt1.6 oz Midnight Wheat Malt 33 550 5.6%
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 108.81 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/forum/index.php?topic=22015.0

http://www.greatfermentations.com/fall-black-ipa-recipe/

Added Gypsum per recommendation on bottle

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  • Last Updated: 2018-09-29 19:57 UTC