Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 27th 2018
1.044
1.011
4.4%
25.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 81.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.8%
2 lb American - Vienna2 lb Vienna 35 4 11.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Crosby Hop Farm - denali0.3 oz denali Hops Pellet 14 Boil 30 min 6.09 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.5 23.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4 11.6%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3 Boil 5 min 0.56 11.6%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3 Dry Hop 0 days 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
2.54 g Lactic acid Water Agt Mash 0 min.
2.40 g Calcium Chloride Water Agt Sparge 0 min.
1.50 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 159 degree water Infusion -- 150 °F 60 min
6 gal 172 degree water Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.3 qt) 12.13 48.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by enjoi123. All Grain, ABV 4.37%, IBU 25.16, SRM 4.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Caramel / Crystal 20L) Hops: (denali, Centennial, Cascade, medusa) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-15 17:59 UTC