TB4 - Beer Recipe - Brewer's Friend

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TB4

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday September 13th 2013
1.063
1.018
5.9%
51.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 79.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 15.9%
60 g United Kingdom - Crystal 60L60 g Crystal 60L 34 158.62 4.8%
1.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12 Boil 60 min 35.35 18.8%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.3 Boil 15 min 16.52 18.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Aroma 0 min 31.3%
5 g Citra5 g Citra Hops Pellet 12 Dry Hop 5 days 15.6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 66 °C 60 min
2 L SPAAAARGE! Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.8 L) 4.8
Estimated amount in fermentor 4.8
Total: 7.2  
Equipment Profile Used: System Default
"TB4" American Pale Ale beer recipe by Tore. All Grain, ABV 5.91%, IBU 51.87, SRM 18.85, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L) Hops: (Citra, Nelson Sauvin) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2013-10-01 08:24 UTC