Wee Heavy II - Beer Recipe - Brewer's Friend

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Wee Heavy II

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PumpkinHill
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday September 27th 2018
1.092
1.025
8.7%
20.4
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 83.5%
14.90 oz American - Caramel / Crystal 40L14.9 oz Caramel / Crystal 40L 34 40 5.6%
11.70 oz German - Munich Light11.7 oz Munich Light 37 6 4.4%
5.90 oz American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L 33 120 2.2%
1.70 oz American - Roasted Barley1.7 oz Roasted Barley 33 300 0.6%
10 oz German - Pale Wheat10 oz Pale Wheat 39 1.5 3.7%
268.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.75 70.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.68 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash adjusted to 5.4 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.29 25.1  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.19 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter

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  • Last Updated: 2018-10-03 13:32 UTC