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Awesome Recipe

264 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday September 27th 2018
1.078
1.028
6.6%
0.0
44.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.1%
5 lb Belgian - Special B5 lb Special B 34 115 11.8%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 4.7%
3 lb German - Munich Light3 lb Munich Light 37 6 7.1%
7 lb German - CaraMunich II7 lb CaraMunich II 34 46 16.5%
1 lb German - Carafa I1 lb Carafa I 32 340 2.4%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.7%
42.50 lbs / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.05 84.2
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by DrinkLocal32. All Grain, ABV 6.57%, IBU 0, SRM 44.59, Fermentables: (Pale 2-Row, Special B, Chocolate Wheat, Munich Light, CaraMunich II, Carafa I, Lactose (Milk Sugar), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:29 UTC