V’s Hell Dawgs Hazy DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

V’s Hell Dawgs Hazy DIPA

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 27th 2018
1.069
1.013
7.3%
37.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Canadian - Pale 2-Row137 lb Pale 2-Row 36 1.75 66.5%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 26.7%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 5.8%
2 lb German - CaraHell2 lb CaraHell 34 11 1%
206 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 15 min 8.78 4.3%
20 oz Ekuanot20 oz Ekuanot Hops Pellet 14.25 Boil 10 min 21.44 17.4%
15 oz Loral15 oz Loral Hops Pellet 11.75 Boil 5 min 7.29 13%
25 oz Ekuanot25 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 21.7%
50 oz Simcoe50 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 43.5%
115 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
50ml Phosphoric Acid
7tsp calcium chloride to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.19 gal (332.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.19 gal (284.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.98 gal (271.92 qt) 51.5 206  
Strike water volume at mash thickness of 1 qt/lb 51.5 206  
Mash volume with grains 67.98 271.9  
Grain absorption losses -25.75 -103  
Remaining sparge water volume (equipment estimates 57.69 g | 230.8 qt) 59.5 238  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.19 g | 332.8 qt) 85 340  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 111 444
Equipment Profile Used: System Default
 
Notes


70oz Veterans Blend hops
In primary fermentation
20oz Veterans Blend on 11.5.2018

440gr US 05
100gr Abbye yeast
Ferment at 64 degrees

Brewed 11.1.2018
OG 1069

Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 02:41 UTC