1946 Tetley's Mild - Beer Recipe - Brewer's Friend

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1946 Tetley's Mild

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 27th 2018
1.037
1.007
3.9%
15.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.1%
1.10 lb Brown Sugar1.1 lb Brown Sugar 45 15 8.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 120 min 5.77 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.29 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.34 gal (65.36 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 4.34 gal (17.36 qt) sparge/top-off. 15.46 61.8  
Strike water volume (equipment estimates 13.02 g | 52.1 qt) 15.46 61.8  
Mash volume with grains (equipment estimates 13.9 g | 55.6 qt) 16.34 65.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.46 61.8
Equipment Profile Used: System Default
"1946 Tetley's Mild" Dark Mild beer recipe by Simon PK Smith. BIAB, ABV 3.88%, IBU 15.13, SRM 18.28, Fermentables: (Maris Otter Pale, Brown Sugar, Belgian Candi Sugar - Dark (275L), Flaked Barley, Munich - 60L) Hops: (Fuggles) Other: (whirlfloc)
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  • Last Updated: 2018-09-27 17:30 UTC