Dry Cantabrian Stout - Beer Recipe - Brewer's Friend

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Dry Cantabrian Stout

190 calories 17.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB / Brewing Classic Styles
Calories: 190 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)
Created: Thursday September 27th 2018
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No.01 Premium Dry Stout

by Alex's Craft Brewing

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 32

1.047
1.009
5.0%
27.1
83.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 62.5%
2.80 kg Flaked Barley2.8 kg Flaked Barley 32 4.37 25%
1.40 kg United Kingdom - Roasted Barley1.4 kg Roasted Barley 29 1466.21 12.5%
11.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.07 100%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 34.7 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Dry Cantabrian Stout" Dry Stout beer recipe by BBB / Brewing Classic Styles. All Grain, ABV 5.01%, IBU 27.07, SRM 83.82, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-30 13:39 UTC