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Extra Ipa

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 27th 2018
1.064
1.009
7.2%
86.1
17.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 80.4%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 51.87 8.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 38.53 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 51.7 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 50 min 34.4 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 17 29 16 35 263
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Extra Ipa" American IPA beer recipe by James Morton. All Grain, ABV 7.19%, IBU 86.1, SRM 17.88, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Flaked Oats, Brown Sugar) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 10:54 UTC