| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.7% | |
| 0.30 kg | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
| 0.15 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.6% | |
| 0.50 kg | United Kingdom - Crystal 50L | 34 | 50 | 8.8% | |
| 0.22 kg | Torrified Wheat | 36 | 2 | 3.9% | |
| 0.25 kg | German - Carapils | 35 | 1.3 | 4.4% | |
| 0.50 kg | Dry Malt Extract - Light | 42 | 4 | 8.8% | |
| 0.25 kg | Lactose (Milk Sugar) | 41 | 1 | 4.4% | |
| 5.67 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Centennial | Pellet | 10 | Boil | 90 min | 18.84 | 20% | |
| 18 g | Willamette | Pellet | 4.5 | Boil | 30 min | 9.14 | 30% | |
| 30 g | Willamette | Pellet | 4.5 | Boil | 5 min | 3.95 | 50% | |
| 60 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
3g Gypsum 1g Epsom 4g Calcium chl |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 9.8 |
| Mash volume with grains | 13.1 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 19.5 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 24 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
