Cream Ale
150 calories
14.7 g
330 ml
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.26 kg |
Flaked Corn0.26 kg Flaked Corn |
|
40 |
0.5 |
85.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Centennial5.5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
9.76 |
25.3% |
|
16.20 g |
Cascade16.2 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
9.45 |
74.7% |
|
21.70 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 15.6 L)
|
11.2 |
|
Mash volume with grains (equipment estimates 15.6 L)
|
11.4 |
|
Grain absorption losses (steeping)
|
-0.3 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 16.4 L)
|
12 |
|
Boil off losses
|
-4.3 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume
|
12.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
12 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.2
|
| Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Frank. Extract, ABV 4.99%, IBU 19.22, SRM 3.03, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 15:36 UTC
