Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.8% | |
1 lb | American - Victory | 34 | 28 | 6% | |
1 lb | Flaked Wheat | 34 | 2 | 6% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 6% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
3.75 lb | Pumpkin (Four 15 oz cans) | 8 | 13 | 22.4% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 21.36 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
3 tbsp | Yeast nutrient | Other | Boil | 10 min. | |
0.25 oz | Allspice (dry roast) | Spice | Boil | 0 min. | |
0.25 oz | Nutmeg (dry roast) | Spice | Boil | 0 min. | |
0.25 oz | Saigon cinnamon | Spice | Boil | 0 min. | |
4 oz | Vanilla | Flavor | Kegging | 0 min. | |
5 oz | Marshmallow | Flavor | Kegging | 0 min. | |
1 lb | Rice Hulls | Other | Mash | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Use 5 gallons of distilled water in mash. Sparge normally. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.91 gal | Infusion | -- | 155 °F | 60 min | |
3.89 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |