Dick or Treat - Pumpkin Spiced Ale 2018 - Beer Recipe - Brewer's Friend

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Dick or Treat - Pumpkin Spiced Ale 2018

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday September 27th 2018
1.067
1.023
5.8%
21.4
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.8%
1 lb American - Victory1 lb Victory 34 28 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6%
3.75 lb Pumpkin (Four 15 oz cans)3.75 lb Pumpkin (Four 15 oz cans) 8 13 22.4%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.36 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 tbsp Yeast nutrient Other Boil 10 min.
0.25 oz Allspice (dry roast) Spice Boil 0 min.
0.25 oz Nutmeg (dry roast) Spice Boil 0 min.
0.25 oz Saigon cinnamon Spice Boil 0 min.
4 oz Vanilla Flavor Kegging 0 min.
5 oz Marshmallow Flavor Kegging 0 min.
1 lb Rice Hulls Other Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 5 gallons of distilled water in mash. Sparge normally.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Infusion -- 155 °F 60 min
3.89 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Note higher fermentation temps

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  • Last Updated: 2018-09-29 13:13 UTC