Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 68.1% |
2 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 11.3% |
1 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 5.7% |
1 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 5.7% |
1 lb | Honey - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
35 | 2 | 5.7% |
10 oz | Cane Sugar |
$ 0.00 / lb $ 0.00 |
46 | 0 | 3.5% |
17.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | First Wort | 0 min | 42.7 | 6.7% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 20.32 | 6.7% |
1 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 30 min | 22.31 | 6.7% |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 15 min | 18.01 | 6.7% |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 10 min | 13.16 | 6.7% |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 5 min | 14.47 | 13.3% |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 0 min | 13.3% | |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Whirlpool | 10 min | 11.71 | 6.7% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Whirlpool | 10 min | 14.98 | 6.7% |
2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 5 days | 13.3% | |
2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 10 days | 13.3% | |
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | grapefruit |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.91 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.84 g | 23.3 qt) | 5.5 | 22 |
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |